Chili Seasoning
A big bowl of chili goes hand-in-hand with football season, trick-or-treat, and sweater weather. Chili is also a great comfort food on a rainy summer night when you just want to stay dry.
Chili is considered a comfort food, but it can also be quite healthy depending on how it is prepared. Our Crown National Seasoning packets for chili are easy to store on a shelf in your cabinet, in a kitchen drawer, or in your pantry.
Chili Seasoning
A big bowl of chili goes hand-in-hand with football season, trick-or-treat, and sweater weather.
Chili is also a great comfort food on a rainy summer night when you just want to stay dry.
Chili is considered a comfort food, but it can also be quite healthy depending on how it is prepared.
Our Crown National Seasoning packets for chili are easy to store on a shelf in your cabinet, in a kitchen drawer, or in your pantry.
Crown National Chili Seasoning Mix
Our chili seasoning works well with beans or without beans. It is up to you what you prefer. The best time to include Jimmy’s chili seasoning mix is when you are browning the meat.
If it is a meatless chili, it is best to use it after sauteeing the onions and before you add the beans. Depending on how much chili flavor you want, add anywhere from 2 to 4 tablespoons of Jimmy’s Chili Seasoning to any of your favorite chili recipes. See “Our Favorite Chili Seasoning Recipe” for an amazing recipe for you and your family.
Crown National Chili Seasoning Mix
Our chili seasoning works well with beans or without beans. It is up to you what you prefer. The best time to include Jimmy’s chili seasoning mix is when you are browning the meat.
If it is a meatless chili, it is best to use it after sauteeing the onions and before you add the beans. Depending on how much chili flavor you want, add anywhere from 2 to 4 tablespoons of Jimmy’s Chili Seasoning to any of your favorite chili recipes. See “Our Favorite Chili Seasoning Recipe” for an amazing recipe for you and your family.
On-the-Go Quick Chili Recipe
Short on time? Make chili in a hurry with our premade quick chili seasoning. This recipe can be prepared ahead of time and frozen in individual containers for lunches or an easy weeknight dinner. If you need a little inspiration on what to serve with your chili that is little to no prep, we have some delicious ideas!
-Sour cream or Greek Yogurt (to pack a protein punch)-helps to mellow the heat a little bit. We recommend mixing this in if you have younger kids that might be sensitive to hot food
-Shredded cheddar cheese-you can buy it already shredded to save time and having to clean up
-Pickled jalapenos-these have a nice presentation when you place them on top of a dollop of sour cream and taste pretty awesome right out of the jar
-Corn chips-the crunchy texture is a nice accompaniment to the savory, chunky chili. You can even get the bigger ones to scoop up the chili and use it as a dip
Our Chili Seasoning Ingredients
At Jimmy’s, our chili seasoning ingredients are hand selected and blended to create a robust and savory flavor. We chose ingredients that compliment a wide variety of chili recipes and flavors- beef chili, chicken and cheese chili, turkey and white bean chili, brunswick stew and more.
Our chili ingredients can be used in low carb chili, low fat chili, high protein chili, and vegan chili. Add Jimmy’s chili seasoning when you are browning the meat or onions.
Some other uses for chili seasoning are for making beef or turkey tacos or cheese enchiladas. Have a sweet tooth? Mix in 1/4 teaspoon chili seasoning per serving in your favorite hot cocoa recipe for Spicy Hot Chocolate. Don’t forget to top it with whipped cream to round out the flavor.
On-the-Go Quick Chili Recipe
Short on time? Make chili in a hurry with our premade quick chili seasoning. This recipe can be prepared ahead of time and frozen in individual containers for lunches or an easy weeknight dinner. If you need a little inspiration on what to serve with your chili that is little to no prep, we have some delicious ideas!
-Sour cream or Greek Yogurt (to pack a protein punch)-helps to mellow the heat a little bit. We recommend mixing this in if you have younger kids that might be sensitive to hot food
-Shredded cheddar cheese-you can buy it already shredded to save time and having to clean up
-Pickled jalapenos-these have a nice presentation when you place them on top of a dollop of sour cream and taste pretty awesome right out of the jar
-Corn chips-the crunchy texture is a nice accompaniment to the savory, chunky chili. You can even get the bigger ones to scoop up the chili and use it as a dip
Our Chili Seasoning Ingredients
At Jimmy’s, our chili seasoning ingredients are hand selected and blended to create a robust and savory flavor. We chose ingredients that compliment a wide variety of chili recipes and flavors- beef chili, chicken and cheese chili, turkey and white bean chili, brunswick stew and more.
Our chili ingredients can be used in low carb chili, low fat chili, high protein chili, and vegan chili. Add Jimmy’s chili seasoning when you are browning the meat or onions.
Some other uses for chili seasoning are for making beef or turkey tacos or cheese enchiladas. Have a sweet tooth? Mix in 1/4 teaspoon chili seasoning per serving in your favorite hot cocoa recipe for Spicy Hot Chocolate. Don’t forget to top it with whipped cream to round out the flavor.
Our Favorite Chili Recipe #1: Uncle Jay's Beef Chili
Jimmy’s chili seasoning is as delicious homemade chili seasoning. Speaking of homemade, we have a chili recipe that we would love to share with you using Jimmy’s Chili seasoning packs. You can’t go wrong with Uncle Jay’s Beef Chili.
Uncle Jay’s Beef Chili has been a family favorite for years. We come from a long line of hunters and outstanding cooks. This recipe can be made over a traditional stove, a wood stove, or hung up over a roaring fire giving it that distinctly delicious campfire flavor. The recipe calls for beef but we prefer to substitute venison.
Ingredients:
-2 pounds of ground beef or ground venison
-1 large vidalia onion (chopped)
-1 can beer
-1 can of niblet corn
-1/4 cup apple cider vinegar
-4 tablespoons of Crown National Chili Seasoning
-1 15oz. can of Navy beans (or can sub cannellini beans)
-2 cans of crushed tomatoes
-1 tablespoon of sugar
Directions:
Brown the meat and onions in a large pot. Add ¼ cup of apple cider vinegar and 4 tablespoons of Jimmy’s Chili Seasoning. Dump in two cans of crushed tomatoes and stir in 1 tablespoon of sugar. Next, add in the can of Navy beans (drained), a can of corn (drained) and 1 can of beer and stir ingredients together. Bring all of the contents to a boil and let simmer for 45 minutes to an hour.
We love to serve this with homemade cornbread. Cornbread is perfect for dipping and soaking up the last few bites of chili.
Our Favorite Chili Recipe #1: Uncle Jay's Beef Chili
Jimmy’s chili seasoning is as delicious homemade chili seasoning.
Speaking of homemade, we have a chili recipe that we would love to share with you using Jimmy’s Chili seasoning packs. You can’t go wrong with Uncle Jay’s Beef Chili.
Uncle Jay’s Beef Chili has been a family favorite for years. We come from a long line of hunters and outstanding cooks.
This recipe can be made over a traditional stove, a wood stove, or hung up over a roaring fire giving it that distinctly delicious campfire flavor. The recipe calls for beef but we prefer to substitute venison.
Ingredients:
-2 pounds of ground beef or ground venison
-1 large vidalia onion (chopped)
-1 can beer
-1 can of niblet corn
-1/4 cup apple cider vinegar
-4 tablespoons of Crown National Chili Seasoning
-1 15oz. can of Navy beans (or can sub cannellini beans)
-2 cans of crushed tomatoes
-1 tablespoon of sugar
Directions:
Brown the meat and onions in a large pot. Add ¼ cup of apple cider vinegar and 4 tablespoons of Jimmy’s Chili Seasoning.
Dump in two cans of crushed tomatoes and stir in 1 tablespoon of sugar. Next, add in the can of Navy beans (drained), a can of corn (drained) and 1 can of beer and stir ingredients together.
Bring all of the contents to a boil and let simmer for 45 minutes to an hour.
We love to serve this with homemade cornbread. Cornbread is perfect for dipping and soaking up the last few bites of chili.
Our Favorite Chili Recipe #2: Mama's Scratch Chili
Our favorite chili recipe calls for our favorite Crown National Chili Seasoning mix. This is an easy to follow recipe that tastes mighty good with a side of cornbread and a variety of toppings.
We usually double the recipe to feed a crowd. It also freezes well and to be honest, tastes even better the second day after all of the spices and ingredients have a chance to soak in good.
Mama’s Scratch Chili
Ingredients:
-2 medium onions, chopped
-1 cup of celery, chopped
-2lbs lean ground beef
-2 cans stewed tomatoes
-2 cans red kidney bean
-3 tablespoons of Crown National Chili Seasoning
-2 tablespoons of sugar
-Salt and pepper to taste
Directions:
Saute onions and celery until onions are clear. Brown ground beef and drain. Mix with onions and celery in a large pot.
Add tomatoes and kidney beans (mash beans and tomatoes in your fingers as you add). Cook for 1 hour.
Add sugar and enough of the Crown National Chili Seasoning to cover the surface of your large pot. Cook for another hour. Salt and pepper to taste.
Our Favorite Chili Recipe #2: Mama's Scratch Chili
Our favorite chili recipe calls for our favorite Crown National Chili Seasoning mix. This is an easy to follow recipe that tastes mighty good with a side of cornbread and a variety of toppings. We usually double the recipe to feed a crowd. It also freezes well and to be honest, tastes even better the second day after all of the spices and ingredients have a chance to soak in good.
Mama’s Scratch Chili
Ingredients:
-2 medium onions, chopped
-1 cup of celery, chopped
-2lbs lean ground beef
-2 cans stewed tomatoes
-2 cans red kidney bean
-3 tablespoons of Crown National Chili Seasoning
-2 tablespoons of sugar
-Salt and pepper to taste
Directions:
Saute onions and celery until onions are clear. Brown ground beef and drain. Mix with onions and celery in a large pot.
Add tomatoes and kidney beans (mash beans and tomatoes in your fingers as you add). Cook for 1 hour.
Add sugar and enough of the Crown National Chili Seasoning to cover the surface of your large pot. Cook for another hour. Salt and pepper to taste.
