Spices for Chicken
Three cheers for chicken! Grilled, baked, roasted, wrapped, rolled, or shredded - chicken will always hold a special place in our hearts.
Spices can be used to prepare the chicken before it is cooked, added to chicken during the cooking process or sprinkled on the chicken when it is ready to be served.
Spices for Chicken
Three cheers for chicken! Grilled, baked, roasted, wrapped, rolled, or shredded - chicken will always hold a special place in our hearts.
Spices can be used to prepare the chicken before it is cooked, added to chicken during the cooking process or sprinkled on the chicken when it is ready to be served.
Crown National Spices for Chicken
There are plenty of great reasons to eat chicken. For one, it is good for you-think lean protein. It's easy to prepare. It's not too expensive. It's a classic.
Want to take your chicken from ordinary to incredible? We like to start with a good chicken spice rub like Crown National's Something Chunky Lemon & Herb Seasoning. This go-to seasoning adds a nice zest to whole chickens, chicken thighs, chicken breasts, chicken wings, and chicken tenders.
Crown National Spices for Chicken
There are plenty of great reasons to eat chicken. For one, it is good for you-think lean protein. It's easy to prepare. It's not too expensive. It's a classic.
Want to take your chicken from ordinary to incredible? We like to start with a good chicken spice rub like Crown National's Something Chunky Lemon & Herb Seasoning. This go-to seasoning adds a nice zest to whole chickens, chicken thighs, chicken breasts, chicken wings, and chicken tenders.
Spice Up Your Chicken Burger
Looking for a light and fresh burger? Use ground chicken instead of ground beef. You will save on calories without having to sacrifice the flavor.
Start making your burger by sprinkling the raw ground chicken with seasoning. Mix it together with your hands (wearing gloves). Before you get to shaping the patties, you can add in pepper jack cheese and soy sauce for a spicy chicken burger.
Another way to prepare chicken burgers is to keep it simple. Once the burgers are grilled you can add on crisp bacon and sharp cheddar cheese or serve it in a lettuce wraps for a low carb option.
Spicing up Your Roast Chicken
When you are grilling chicken-chicken breasts, thighs, or wings, it is a good idea to start with a well-blended chicken rub. Putting spices on grilled chicken before tossing it on the grill can take the flavor from meh to fantastic!
It is so easy to do. Simply use a seasoning packet like one of Crown National's. Shake the spice pack over all sides of the chicken and rub it onto the meat with your fingers for an amazing flavor.
Spice Up Your Chicken Burger
Looking for a light and fresh burger? Use ground chicken instead of ground beef. You will save on calories without having to sacrifice the flavor.
Start making your burger by sprinkling the raw ground chicken with seasoning. Mix it together with your hands (wearing gloves). Before you get to shaping the patties, you can add in pepper jack cheese and soy sauce for a spicy chicken burger.
Another way to prepare chicken burgers is to keep it simple. Once the burgers are grilled you can add on crisp bacon and sharp cheddar cheese or serve it in a lettuce wraps for a low carb option.
Spicing up Your Roast Chicken
When you are grilling chicken-chicken breasts, thighs, or wings, it is a good idea to start with a well-blended chicken rub. Putting spices on grilled chicken before tossing it on the grill can take the flavor from meh to fantastic!
It is so easy to do. Simply use a seasoning packet like one of Crown National's. Shake the spice pack over all sides of the chicken and rub it onto the meat with your fingers for an amazing flavor.
Spicing Up Your Baked Chicken Breast
Baked chicken breasts are a go-to dish when you are cooking for company, your family, or just for you. But as we all know, sometimes they don't have much flavor on their own.
To make sure they don’t taste dull, we recommend putting spices on baked chicken breasts before you put them in the oven. One of our favorite baked chicken recipes is a one-pan recipe. This is so simple and makes for easy clean up. Line your cookie sheet or pan with foil. Spray with cooking spray.
Add your chicken breasts and whatever veggies you would like-carrots, onions, brussel sprouts, and sweet potatoes make a nice combination. Drizzle with olive oil and cover the chicken and vegetables with Crown National's Something Chunky Lemon and Herb seasoning. Put in the oven and bake at 400 degrees F for 30 to 35 minutes, or until chicken is done.
Spicing Up Your Baked Chicken Breast
Baked chicken breasts are a go-to dish when you are cooking for company, your family, or just for you. But as we all know, sometimes they don't have much flavor on their own.
To make sure they don’t taste dull, we recommend putting spices on baked chicken breasts before you put them in the oven.
One of our favorite baked chicken recipes is a one-pan recipe. This is so simple and makes for easy clean up. Line your cookie sheet or pan with foil. Spray with cooking spray.
Add your chicken breasts and whatever veggies you would like-carrots, onions, brussel sprouts, and sweet potatoes make a nice combination.
Drizzle with olive oil and cover the chicken and vegetables with Crown National's Something Chunky Lemon and Herb seasoning.
Put in the oven and bake at 400 degrees F for 30 to 35 minutes, or until chicken is done.
Our Favorite Grilled Peri Peri Chicken Recipe
Grilled chicken is easy to prepare but if your aren’t careful, it can dry out, get tough, and have a dull flavor. Peri Peri Chicken is a South African classic - and will make your chicken zestier than you've ever had before!
Ingredients:
-4 chicken breasts (we prefer on the bone with skin-the bone adds to the flavor and the skin helps to hold the juice in)
- ⅓ cup of olive oil
-4 tablespoons of Crown National Something Chunky Peri Peri Seasoning
-1 tablespoon of brown sugar or honey
-¼ cup of apple cider vinegar
Directions:
Mix ingredients in a medium sized bowl. Pour over chicken and marinate for a minimum of 30 minutes in the refrigerator. Grill 8 minutes on each size or until cooked through. Serve with a crisp, mixed green salad or side of your choice.
Our Favorite Grilled Peri Peri Chicken Recipe
Grilled chicken is easy to prepare but if your aren’t careful, it can dry out, get tough, and have a dull flavor.
Peri Peri Chicken is a South African classic - and will make your chicken zestier than you've ever had before!
Ingredients:
-4 chicken breasts (we prefer on the bone with skin-the bone adds to the flavor and the skin helps to hold the juice in)
- ⅓ cup of olive oil
-4 tablespoons of Crown National Something Chunky Peri Peri Seasoning
-1 tablespoon of brown sugar or honey
-¼ cup of apple cider vinegar
Directions:
Mix ingredients in a medium sized bowl. Pour over chicken and marinate for a minimum of 30 minutes in the refrigerator.
Grill 8 minutes on each size or until cooked through. Serve with a crisp, mixed green salad or side of your choice.
