Pork Rub
Whether you are roasting a whole hog, cooking a pork roast, or grilling up some thick cut pork chops, having a versatile pork rub is essential.
Crown National's seasonings have all of the spices that you will need to make delicious pork.
Pork Rub
Whether you are roasting a whole hog, cooking a pork roast, or grilling up some thick cut pork chops, having a versatile pork rub is essential.
Crown National's seasonings have all of the spices that you will need to make delicious pork.
Crown National Pork Rubs
Go hog wild with Crown National's pork seasonings. Use it as a dry rub prior to grilling, smoking or baking pork. Using a dry rub on your pork tenderloin, pork chops, and pork ribs gives the meat an added layer of flavor with minimal effort.
All you have to do is open the packet, sprinkle it on your meat and rub it in on all sides. For optimal results, allow at least 30 minutes for the seasoning to settle in before you cook the pork.
Crown National Pork Rubs
Go hog wild with Crown National's pork seasonings. Use it as a dry rub prior to grilling, smoking or baking pork. Using a dry rub on your pork tenderloin, pork chops, and pork ribs gives the meat an added layer of flavor with minimal effort.
All you have to do is open the packet, sprinkle it on your meat and rub it in on all sides. For optimal results, allow at least 30 minutes for the seasoning to settle in before you cook the pork.
Our Pork Rub Spices
No need to root around in your spice cabinet searching for the spices on your ingredients list.
Our pork rub spice packets have everything you need to season your pork chops, ribs, pulled pork and BBQ sandwiches. Our Crown National seasoning packs can also be used when making baked beans, Brunswick stew, or spicing up an ordinary potato salad.
A Perfect Pulled Pork Rub
Crown National's pork seasonings are great for seasoning pulled pork. Use the pulled pork rub when you are preparing the meat whether you are cooking it in the oven or in a slow cooker.
Crown National packets can also be used as a garnish after the meat is cooked. Sprinkle it on pulled pork sandwiches, sliders, or a pulled pork salad.
Our Pork Rub Spices
No need to root around in your spice cabinet searching for the spices on your ingredients list.
Our pork rub spice packets have everything you need to season your pork chops, ribs, pulled pork and BBQ sandwiches. Our Crown National seasoning packs can also be used when making baked beans, Brunswick stew, or spicing up an ordinary potato salad.
A Perfect Pulled Pork Rub
Crown National's pork seasonings are great for seasoning pulled pork. Use the pulled pork rub when you are preparing the meat whether you are cooking it in the oven or in a slow cooker.
Crown National packets can also be used as a garnish after the meat is cooked. Sprinkle it on pulled pork sandwiches, sliders, or a pulled pork salad.
Using a Pork Rub for Roasting
What kind of pork is best for roasting? We have found that pork shoulder makes the best pork roast, especially if you season it well with a good dry rub.
The pork rub comes in easy to use packaging that keeps the ingredients fresh until it is time to use. Pork rub is really tasty on pork chops, too.
For a different spin on pork chops, try combining freshly grated parmesan cheese with the rub seasoning after the pork has been cooked thoroughly. Serve it with homemade mashed potatoes, fresh blackeyed peas and a buttermilk biscuit
Using a Pork Rub for Roasting
What kind of pork is best for roasting? We have found that pork shoulder makes the best pork roast, especially if you season it well with a good dry rub.
The pork rub comes in easy to use packaging that keeps the ingredients fresh until it is time to use. Pork rub is really tasty on pork chops, too.
For a different spin on pork chops, try combining freshly grated parmesan cheese with the rub seasoning after the pork has been cooked thoroughly. Serve it with homemade mashed potatoes, fresh blackeyed peas and a buttermilk biscuit
Using a Pork Rub for Barbecue
BBQ fanatics take as much pride in their BBQpork as they do in their favorite football team.
What style of BBQ is the best? It depends on who you ask because each state or region thinks their style is the best--from Texas to Memphis to the Carolinas and on up to St. Louis and Michigan.
They all have a different variation on how they make their BBQ.
Using a Pork Rub for a Slow Cooker
Adding a rub to your slow-cooked pulled pork can make all of the difference in the world.
We suggest using the Pork Rub to coat all sides of the pork prior to placing it in the slow cooker. Once the pork is in the slow cooker you can add in onions, apple cider vinegar, potatoes and carrots. Cook it on low for 8 hours or until pork is cooked through.
Using a Pork Rub for Smoking
Smoking a pork tenderloin in the mountains or camping at the hunting land is a family tradition. After many attempts to make the recipe “just right,” we found that adding the rub prior to smoking the meat was the key.
We like to use an old 55 gallon drum smoker and a liberal amount of dry rub to coat the tenderloin. The results are a fantastic and scrumptious flavor...and we aren’t just blowing smoke.
Using a Pork Rub for Smoking
Smoking a pork tenderloin in the mountains or camping at the hunting land is a family tradition.
After many attempts to make the recipe “just right,” we found that adding the rub prior to smoking the meat was the key.
We like to use an old 55 gallon drum smoker and a liberal amount of dry rub to coat the tenderloin.
The results are a fantastic and scrumptious flavor...and we aren’t just blowing smoke.
