Grilling salmon is one of the easiest ways to prepare it. Use a gas grill, charcoal grill, or a grill pan on the stove. Just make sure you have a good spice rub for salmon.
We love Cajun flavors especially with salmon and as you know Cajun chefs are known for their spices. Add some red pepper flakes to Jimmy’s Spice mix and set it aside.
Lightly coat the salmon with olive oil and then rub in Crown National's Lemon and Herb Seasoning and red pepper and you will feel like you were born on the bayou.
To make it a true creole dish, serve it with a remoulade sauce for dipping and red beans and rice